All posts tagged: Delicious

Madrid – Our Personalities Makes us Millionaires

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Once upon a time, there were … Wait… It wasn`t once upon a time, it was a month ago! But it definitely was a trip to remember, so one day 50 years later I can write once upon a time. (Of course I have no idea what I will write by that time, but today I know what to share with all of you).     Madrid – how did it all happen? Since my best friend, Kadi, moved to Madrid a couple of months ago, I promised to visit her. Plus, with all the fantastic stories Diego (Who doesn’t know the awesome Diego?!) has told us about this city, it was about time to go explore what Madrid, Spain has to offer. 😉   On a Sunday night after the Charity Ball, where we had a great time and loads of champagne, we were off to Madrid. Since the weather was bad and rainy in Geneva during our journey, it was just what we needed: D-Vitamin! 😉 We took our Swiss Flight (Once again, …

Delicious Pumpkin Pie this October.

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Dear Friends and Followers, Events are always including some delicious dish. In October we have a wonderful chance to do many things out of Pumpkin. Personally I like marinated Pumpkin, which I am planning to do this year for my Christmas Table 🙂 (This is really Northern European dish) But today I would like to share a delicious version of pumpkin pie. Why pumpkin pie is good for you: * A slice of pumpkin pie is a significant source of water-soluble B vitamins, offering 20 percent of the recommended daily intake for thiamin and vitamin B-12 *These vitamins aid in skin, vision and neurological health, red blood cell formation and the maintenance of appetite, digestion and metabolism. *One slice of pie supplies 9 percent of daily recommendation for phosphorous and 7 percent for calcium and iron. Benefits of these minerals include bone, tooth, neurological, cellular and metabolic health. Because of pumpkin pie’s high fat, saturated fat, cholesterol and sodium content, you may want to come up with ways to enjoy it without just cutting yourself a …

Ms.B Favorite Snack this September – MINIBURGERS ;)

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Hello Hello- It`s snack time 😉 MsB has discovered out one of the most delicious Snack.. I am happy to share one of the recipe, I personally like, but of course You can always add more ingredients or less 🙂 What do you need?  3 small brown onions 250g beef mince or mixed ( can be also chicken)  1/3 cup dried breadcrumbs 1 egg, lightly beaten 1/2 cup tomato chutney 20g butter 2 tablespoons brown sugar 1 tablespoon balsamic vinegar olive oil cooking spray 6 hamburger buns 1 avocado ,  Cheese   Step1 Finely chop half of 1 onion. Thinly slice remaining onions. Place chopped onion, mince, breadcrumbs, egg and 1 tablespoon chutney in a bowl. Season with salt and pepper. Mix to combine. Roll tablespoons of mixture to make 24 balls. Flatten slightly. Place on a plate. Cover and refrigerate for 10 minutes. Step 2 Meanwhile, melt butter in a saucepan over medium heat. Add sliced onion. Cook, stirring, for 5 minutes. Add sugar and vinegar. Bring to the boil. Reduce heat to low. …

This Summer Cocktail- Aperol Spritz with Champagne or Proseco!

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Ohh, Summer is over.. Actually it never arrived in Switzerland, so let it be! But one thing is sure- I found my favorite cocktail this year- let me share it with you!   Aperol is an Italian aperitif similar to Campari but sweeter in taste. It has a relatively low alcohol content (11%) so perfect for  warm summer afternoons. Best of all, it’s super easy. Here’s how its done…  3 parts prosecco 2 parts Aperol (see Tips for where to buy) 1 part soda water Slice of orange METHOD Pour over ice and top with a slice of orange I  like to serve in a large bowl-style wine glass). Enjoy! WHAT IS YOUR FAVORITE SUMMER COCKTAIL THIS YEAR? 😉

Today`s Snack recipe – Ms.B Spicy Samosa!

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Hi Everyone,  Today I would like to introduce you one of my favorite snack, especially for the party/get together events or even for your dinner party. This recipe is modified the way I like it & I Like it super spicy. When Ms.B Partytime was celebrating their 2 anniversary in June- then some of you maybe had a chance to taste it. Let me tell you how do I make it: ( Please note it is really spicy- so if you would like to make it and don`t like super spicy then add less spices) – Recipe for 15 Samosas. First: Make the Dough( because it has to stay at least 20-30 minutes,covered)  Ingredients needed for samosa All purpose flour/ maida – 1 cupCarom seeds / Ajwain  /omam – 1/4 tsp (optional)Oil – 1 tbspSalt – approx 1/2 tsp Method In a bowl mix together all purpose flour, salt and oil nicely with your finger tips.The flour should be well mixed with the oil. This is done to get crispy samosas. Then add carom seeds, water little …