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Winter Snack and Drink Idea , MsB. Cinnamon Rolls and Homemade Hot Wine.

Dear People all over the world

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”

Winter is coming, I am sure you have noticed that days are shorter and Winter lights/ decorations are everywhere.

Apart from the Events, Photos, MsB partytime also shares recipes and good snacks Ideas.

My winter “Snacks” are definitely Cinnamon rolls and what else could be better than Homemade Hot Wine! And homemade hot wine means, that you add your own spices and fruits. ( Not the one from the shop) No no no!

Homemade food/drinks are the best!

Ms.B Special Cinnamon Rolls Recipe

Dough :Cinnamon Rolls1
- 50 grams of yeast/ or 2 spoons powder yeast
- 0.5 dl warm water
- 100 grams of butter
- 3 dl milk
- 0.5 tsp salt
- 0.5 dl sugar
- 600-650 grams of wheat flour ( about 12 dl )
- 1 teaspoon of cardamon
Filling:
- 100 grams of soft butter
- 1 dl sugar
- 0.5 tablespoons of cinnamon
Dissolve yeast in warm water. Melt the butter in a pan and add  it to the milk ( room temperature)  and then pour this mixture to the yeast. Stir in salt, sugar and cardamom. Add the flour little by little,  until you get a soft dough, which comes off from the pot.  Cover with towel and let it rise for an hour in a warm place .
Cinnamon rolls4 Cinnamon rolls3 Cinnamon rolls2
Preparation of stuffing mixed with soft butter and include sugar and cinnamon.

 Roll out of the dough pieces of 23x30cm rectangular shapes, fill it with cinnamon paste and roll it together.

Cut the roll 2-3cm thick pieces. Place the baking pan and let rise about 10 min, heat the oven for 215 c and bake it for about 10-15 min!

Bonn appetitCinnamon rolls 5

Ms.B Hot wine


You need…


Large saucepan
Strainer or sieve
2 bottles of dry red wine (no need to spend a fortune on these bottles, the cheaper the better)
½ cup water
½ cup sugar
5 cinnamon sticks
5 whole cloves
1 lemon, slicedWine
1 orange, sliced

Place water, sugar, cinnamon sticks, and cloves in saucepan. Bring to boil and simmer for five to ten minutes. Add the wine and lemon and orange slices. Simmer for one hour. Strain fruit and spices and pour wine into cups. Serve hot with cinnamon sticks for stirring.

CHEERS!

With love,

MsBPartytime      wine2

wine3

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