Hello Hello- It`s snack time 😉
MsB has discovered out one of the most delicious Snack..
I am happy to share one of the recipe, I personally like, but of course You can always add more ingredients or less 🙂
What do you need?
- 3 small brown onions
- 250g beef mince or mixed ( can be also chicken)
- 1/3 cup dried breadcrumbs
- 1 egg, lightly beaten
- 1/2 cup tomato chutney
- 20g butter
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- olive oil cooking spray
- 6 hamburger buns
- 1 avocado ,
Finely chop half of 1 onion. Thinly slice remaining onions. Place chopped onion, mince, breadcrumbs, egg and 1 tablespoon chutney in a bowl. Season with salt and pepper. Mix to combine. Roll tablespoons of mixture to make 24 balls. Flatten slightly. Place on a plate. Cover and refrigerate for 10 minutes.
- Step 2
Meanwhile, melt butter in a saucepan over medium heat. Add sliced onion. Cook, stirring, for 5 minutes. Add sugar and vinegar. Bring to the boil. Reduce heat to low. Cook, covered, stirring, for 5 minutes. Cook, uncovered, for 3 to 4 minutes or until onion caramelises. Cover to keep warm.
- Step 3
Spray a large frying pan with oil. Heat over medium-high heat. Cook 6 patties for 2 to 3 minutes each side or until cooked through. Repeat with remaining patties.
- Step 4
Meanwhile, preheat grill on medium. Cut each bun crossways into 3 slices. Discard middle slice (see note). Using a 4cm cutter, cut 48 rounds from remaining slices. Place rounds, cut-side up, on trays. Cook for 2 to 3 minutes or until golden.
- Step 5
Divide avocado , remaining chutney, patties and caramelised onion between bun bases. Sandwich with bun tops. Insert 1 toothpick in each burger. Serve.
It takes a little bit time, but it is worth it, your guests will remember you and your “minibugers” forever.