PartyPosts
Comments 5

Mexican Snack for your party- PAN-FRIED MUSHROOM AND CHEESE FLAUTAS

Hi, how are you doing? 

Today is again the day for a snack.. Are you tired of making the same snacks and food all the time. Don`t know where to get inspiration? Follow MsBPartytime and you will get every once in a week one Delicious recipe 😉 

Parties are fun when you have your friends, Food and Champagne! Make sure you will be the best host.

 

Today I would like to share one of my favorite snack ( meal) 

“PAN-FRIED MUSHROOM AND CHEESE FLAUTAS” 

For that you need some time, it might take an hour.. But it is worth it.

Have a look and try it

 

 

INGREDIENTS

 

2
tablespoons butter or margarine
1
medium onion, chopped
1
medium red bell pepper, chopped
2
cloves garlic, finely chopped
1
package (8 oz) fresh mushrooms, chopped
1
teaspoon dried oregano leaves
1/4
teaspoon salt
8
(6-inch) Old El Paso™ flour tortillas (from 8.2-oz package)
1 1/2
cups finely shredded pepper Jack cheese (6 oz)
2
tablespoons vegetable oil
Sour cream, if desired
Guacamole, if desired

DIRECTIONS

  • In 10-inch skillet, melt butter over medium-high heat. Add onion, bell pepper and garlic; cook and stir 2 minutes. Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.
  • With slotted spoon, top each tortilla with mushroom mixture. Sprinkle each with cheese. Roll up tightly; secure with toothpick.
  • Wipe skillet clean with paper towel. Add oil to same skillet; heat over medium heat until hot. Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted. Remove toothpicks before serving. Serve with sour cream and guacamole.

Bon appetit 😉 

 

Ms.B

22eb6aa8-b904-4d46-b6f7-cbf38bd7bc82

5 Comments

  1. Wonderful goods from you, man. I have understand your stuff previous to and
    you are just too fantastic. I actually like what
    you have acquired here, really like what you’re stating
    and the way in which you say it. You make it enjoyable and you still take care
    of to keep it wise. I can not wait to read much
    more from you. This is actually a tremendous web site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s