Mexican Snack for your party- PAN-FRIED MUSHROOM AND CHEESE FLAUTAS

Hi, how are you doing? 

Today is again the day for a snack.. Are you tired of making the same snacks and food all the time. Don`t know where to get inspiration? Follow MsBPartytime and you will get every once in a week one Delicious recipe 😉 

Parties are fun when you have your friends, Food and Champagne! Make sure you will be the best host.

 

Today I would like to share one of my favorite snack ( meal) 

“PAN-FRIED MUSHROOM AND CHEESE FLAUTAS” 

For that you need some time, it might take an hour.. But it is worth it.

Have a look and try it

 

 

INGREDIENTS

 

2

tablespoons butter or margarine

1

medium onion, chopped

1

medium red bell pepper, chopped

2

cloves garlic, finely chopped

1

package (8 oz) fresh mushrooms, chopped

1

teaspoon dried oregano leaves

1/4

teaspoon salt

8

(6-inch) Old El Paso™ flour tortillas (from 8.2-oz package)

1 1/2

cups finely shredded pepper Jack cheese (6 oz)

2

tablespoons vegetable oil

Sour cream, if desired

Guacamole, if desired

DIRECTIONS

• In 10-inch skillet, melt butter over medium-high heat. Add onion, bell pepper and garlic; cook and stir 2 minutes. Add mushrooms, oregano and salt; cook and stir 2 to 4 minutes or until onion and bell pepper are tender.
• With slotted spoon, top each tortilla with mushroom mixture. Sprinkle each with cheese. Roll up tightly; secure with toothpick.
• Wipe skillet clean with paper towel. Add oil to same skillet; heat over medium heat until hot. Add flautas; cook 4 to 6 minutes, turning occasionally, until filling is hot and tortillas are toasted. Remove toothpicks before serving. Serve with sour cream and guacamole.

Bon appetit 😉 

 

Ms.B