MsB Partytime is back from the Summer Holidays & Rasberry Moscato Sangria

Hello, How are you doing everybody?
As we all know this year Switzerland didnt have a summer… It just didnt come here & that`s why MsBpartytime was busy with work.
As you can see MsBpartytime looks now different and has some new options. This is all what i have been working on this summer. Your feedback is more than Welcome!
MsBpartytime will be from now on a little different than it was before, but hopefully you will accept the changes and follow us.
We have been working really hard this summer to make this ready & here we are today

Cheers

Let start this nice Wednesday with Raspberry Moscato Sangria:

ingredients:

Sangria

1 cup fresh or frozen raspberries

1 cup halved strawberries

1 cup fresh or frozen blackberries

1 (750 ml) bottle chilled Pink Moscato (such as Gallo)

1 recipe raspberry simple syrup (recipe below)

1/2 cup red berry or raspberry vodka

1 cup lemon-lime soda

Raspberry Simple Syrup

1 cup fresh or frozen raspberries

1/4 cup granulated sugar

1/4 cup water

directions:

Sangria

Add fruit to the bottom of a large pitcher. Top with chilled Moscato, raspberry simple syrup, and vodka. Stir to combine. Place the pitcher in the refrigerator for at least an hour to chill.

Before serving, stir in lemon-lime soda.

Raspberry Simple Syrup

In a small pot, add raspberries, sugar, and water. Bring the mixture to a gentle boil. Cook, stirring occasionally, until the sugar dissolves. Take the mixture off the heat and allow it to come to room-temperature. Strain the mixture through a mesh sieve. If you’re not going to use the mixture right away, store in an airtight container and place in the refrigerator until ready to use. The mixture can be made 3 days ahead.